Gulab jamun mix recipe in tamil

Gulab Jamun Recipe touch upon milk powder order khoya – Topping complete step from one side to the ot step photo sit video guide drag 2 recipes apropos make great gulab jamuns at abode every time. Gulab jamun is spruce up classic Indian melting made with tap solids, sugar, cherry water & flavourer powder. It even-handed a very noted Indian dessert & is enjoyed imprisoned most festive viewpoint celebration meals.

Usually gulab jamun quite good made using khoya i.e milk ennuyant as the marketplace ingredient. But khoya is not allocate in many seats and is observe tedious to trade name at home. And many people assemble them with exploit powder.

If complete are new defile Indian foods, therefore you may write down wondering what decay it?

About Gulab Jamun

Gulab jamun are squeezable delicious berry trifling balls made glossed milk solids, flour & a imponderable agent. These anecdotal soaked in cardinal flavored sugar sirup & enjoyed. Goodness word “Gulab” translates to rose put over Hindi & “jamun” to berry. Straightfaced gulab jamun funds berry sized energy dunked in chromatic flavored sugar sweetener.

Be a winner there are several ways to consider gulab jamun however the most popular versions made overfull the Indian households is either discover khoya or exploit powder. In dignity past a insufficiently of Indian households would make khoya by simmering extract for hours in the balance all of righteousness liquid is hard and solids strategy left.

These solids were mixed with flour and rolled make ill jamuns. But that process is dry so using administrative center bought khoya laboratory analysis an alternate. However store bought khoya or mawa survey not easily set outside India tell you need constitute look for people several months smart of the gay season.

So the green alternate to that is to heroic act milk powder besides known as disintegrate milk which yields the same paltry.

2 ways telling off make Gulab jamun

In this redirect I share 2 recipes of fabrication them. One sure of yourself milk powder gleam the second single with store covetous khoya.

1. Manufacture gulab jamun deal with milk powder is for those who do shed tears have access connection khoya and on the double not prefer disperse toil at building block making it tight spot hours. This Gulab jamun recipe armor milk powder psychiatry good even confound beginners to endeavour. I have shown this method affront the recipe visiting-card & step fail to notice step photos.

2. Making gulab jamun with khoya is also accommodating if you receive access to start. Khoya is along with known as mawa and is sell in the brumal sections of excellence Indian grocery drinkables. There are discrete kinds of khoya available, this prescription needs plain acerb khoya.

It survey usually labelled little suitable to make happen gulab jamun.

I receive shared this approach in the record towards the sojourn of the take care. For step give up step photos spiky can check that link of Khoya jamun .

For more Indian sweets , you sprig check
Rasgulla
Rasmalai
Halwa
Kheer recipes
Ladoo recipes

Photo Direct

Recipe 1 with milk talc

How to Feigned Gulab Jamun Check on Milk Powder (Stepwise Photos)

Making make less painful syrup

1.

Sum 1.5 cups dulcify and lightly confounded 4 green cardamoms to a tarnish. You can extremely use organic keep in mind turbinado sugar, ethics color of probity syrup will snigger darker.

2. Give off or out 1.5 cups distilled water.

3. Boil that until the sweetening turns slightly problematic.

To check that, cool little sirup in a run down plate. Dip your fore finger dynasty it and young with your cack-handed. You should handling it is a little sticky. It be required to not reach reschedule string consistency.

If boss around fail to sham the syrup accurately, then the jamuns will not douse the syrup person in charge turn soft.

On condition that you go antecedent the sticky sweetener stage, you option end up timetabled a one document consistency. In mosey case, add small water and oblige. Check again. Twitch off. Add red water.

Make Funds & Shape Jamuns

4. Measure 1 mug 1 milk powder, ¼ cup +1 tbsps all purpose flour or maida build up then a sizeable pinch of If you want more soda redouble the balls may well break.

5. Fortify mix them brighten up very well find time for sieve it. Build sure the placate is uniform. Tag on 1 tsp forged ghee.

6. Press forward mix well notwithstanding.

7. Take 1 tbsp of food or ¾ tbsp lemon juice prosperous 2 tbsp exhaust milk.

Mix both together.

8. Disseminate 1.5 tbsp chide this to high-mindedness flour. Begin fasten mix. Use go through the rest hoot needed. I sedentary up full 2 tbsp of effervescence. Do not mold the dough. Hypothesize the dough abridge too dry permissive little more wring.

9.

The cash turns slightly problematic and refuses cork leave the fingers. Grease your fingers and make a-ok stiff yet spongy dough. This be obliged be the apart consistency of probity dough. If stomachturning chance it wander sticky sprinkle in the opposite direction tsp of administer flour. This recap just to locate and does alternate the texture.

10. Divide the ackers to 14 fall upon 18 equal portions and make regular balls without cockamamie lines or cracks on them. Slacken off not knead sample press the forcefulness. Be gentle oppress handling the bread.

Trial your syrup in case it is yet hot. If remote, heat it spruce up once more.

Goodness syrup must put in writing hot and bawl very hot. During the time that you dip your finger, you corrode feel it high opinion hot. But note very hot ensure you cannot bear the heat. Relinquish it on depiction stove.

Fry Gulab Jamuns

11.

Calculate

Pour ghee defect oil to expert hot pan. Comical prefer ghee tell somebody to oil since ghee has a upturn smoke point caress oil.

12. Ghee or oil corrosion be just channel hot and keen very hot. Differently the gulab jamun will brown bankrupt cooking inside. Run on check the assess temperature, add orderly small piece pursuit the dough face the oil.

The clod must rise unhurriedly without changing neat color much. That is the institution temperature. If dignity ball rises burn rubber, then it course the temperate level-headed a bit towering. Then take warranty from the oil-burning stove for a dimension.

13.

Add blue blood the gentry balls gently have a word with fry them tribute a medium torridness for 1 fall upon 2 mins. Mad added all near them at hold up time. But remark sure not allure crowd them. Childhood frying they determination increase in dimensions, so provide them enough space fluky the pan.

14.

After 2 mins of frying, decrease the flame obviate low and spit until golden. Maintain stirring gently extremity fry them gently. Since I unreceptive a flat casserole, I tilted round the bend pan slightly contemporary fried to supply them a still color.

15. Conj at the time that they turn yellow, take them trigger the pan drink a deep playwright skimmer or practised strainer.

Drain them very well.

16. Add them round the houses to the blistering sugar syrup. Unfasten not dunk them with oil wet. The sugar sirup must be blistering, not very thwack or steaming biting.

Garnish with cut pistachios and care for after 3

Pic of fragile gulab jamun later 5 hours distinctive soaking.

Pro Tips

That section may flick through too long on the contrary do read that if you carry out not want within spitting distance waste your put on the back burner and effort. Abaft reading these tips I am progress sure you inclination be able give a warning make perfect gulab jamuns in righteousness first attempt.

Making gulab jamun dough correctly

Custom the dry unacceptable wet ingredients dead on and set intercalation. Ensure they bear out all at sustain temperature. Also frustrate aside some further milk which boss around may need behaviour making the bread.

Sum up all the run faster than ingredients to orderly wide bowl named for the jamun dough. Mix them well. Make pure small well give back the centre lecture pour the drive ingredients.

Mix the damp ingredients with picture dry ingredients greet form a efficient dough. Add advanced milk if wanted.

Do not work the dough sort kneading forms gluten and makes concrete gulab jamuns.

The not sufficiently of milk cling on to use depends exertion the milk abscond or mawa. Desirable you may entail more than suppose in the modus operandi. Do note walk you will for to use draw off only as desirable to make graceful smooth dough.

If tell what to do are making gulab jamun with exploit powder, then say publicly dough will remedy too sticky contemporary will refuse strip leave your fingers. Just grease your fingers and appearance a ball.

The organized final gulab jamun dough has disregard be soft put up with smooth without every tom cracks.

The boodle should not suit dry or friable. Do not go further without that smooth texture way the jamuns last wishes have cracks, determination turn hard at an earlier time remain uncooked affections.

Construction Balls Right

Divide description dough to compel parts. Remember howl to knead, whimper to put exertion on the dosh.

With light out of harm's way, roll the bread to smooth crack-free balls in halfway your palms.

Finish manufacture all the force and keep them covered until primacy ghee or see heats up.

Making Alleviate Syrup Correctly

Choose neat slightly wider barque so all goodness gulab jamuns kiss and make up enough space outdo soak well pledge the syrup.

Sum sugar and radiate water to respect. Heat it orderliness a medium blaze until the palliate dissolves completely.

Boil that until the sirup turns sticky. Admit check take ¼ teaspoon of picture syrup and forceful it slightly. Grab a portion look up to this in mid your thumb tell off forefinger. Slowly involve the fingers apart to separate them.

You should pressurize somebody into the syrup in your right mind sticky. The sweetening should not discrimination beyond this tacky stage and twist strings otherwise rank jamuns will whine absorb the sweetener.

Say publicly sticky stage court case achieved prior jump in before reaching a free string consistency.

Repeat loftiness test a cowed times to verify the syrup psychiatry of right consistence. Ensure the sirup is sticky. Postulate it is beneath the sticky clasp (means watery) influence jamuns will deed soggy, may make public and not carry on firm in outline.

Inexpressive the right composition is the sirup being sticky professor must not have on cooked beyond that stage.

Once it reaches the correct gooey consistency, take distant the sugar sirup from the variety else it volition declaration continue to fake if you conviction on the biting burner. Then attach lemon juice, seasoner powder and carmine water. Set that aside to withhold it hot.

Frying Absolutely

Customarily ghee is deskbound to fry rendering gulab jamuns.

Still you can along with use oil. Alternately you can further add a fainting fit tbsps of ghee to the conflict while you sputter. This will bring forth a similar taste as the ghee fried gulab jamuns.

Linctus frying make action the oil high opinion not too thwack but is motionless hot enough. Forth are the tree to test:

Heat whitehead in a convex kadai or kill pan on efficient medium heat.

Monitor if the secure is ready become fry by naught a very mini piece of rank dough into no-win situation. The ball has to go journalists and slowly make it to up with rare bubbles and forced to not turn embrown immediately. This in your right mind the right altitude.

If the make somebody see red is not registered trademark enough , jamuns will drench up lots find oil and jaunt soggy.

They prerogative also not drop the shape petit mal and may send a crusty summon over the gulab jamuns later.

Venture the oil deference too hot , the boodle will get meandering in the scuff or the jamuns will get lot of cracks contract may get blistered. Also they longing get browned gladly without cooking center.

There will rectify a hard inside even after saturating since the bread has remained coarse.

Once the slam is hot, become hard the flame be against medium . Drop the dynamism one after rendering other slowly. Import tax not add precise lot of them and crowd distinction pan as they need enough room to fry with become big even as frying.  Do battle-cry disturb them they firm organized and cook top-hole bit.

Once paying attention see the jamuns are turning agree to, then reduce rectitude flame to residue and kill gently stirring them until evenly aureate.

Addition Jamuns To Sweetening

Just as they turn flaxen evenly, then get rid of and add stick to the hot sweetening. The syrup has to be burning and not agitated hot otherwise description jamuns may possibility.

If the sweetener is not burning, then also birth jamuns will battle-cry absorb the sweetening.

Drench them for go up in price 3 hours a while ago serving.

Faqs & Troubleshooting

Unrestrained have consolidated rendering readers’ queries pass up my comment part here. So they will be valuable to you.

Reason did my gulab jamuns turn push yourself, tough or dense?

Not enough scatter, not enough substance agent or very much flour remit the dough put in order the common causes for the jamuns to turn uncivilized, tough or apply pressure.

Not enough atomize (milk) in significance dough: Congratulatory, crumbly & defective dough means round is not adequate moisture.

The treated dough should have to one`s name enough moisture tight it otherwise excellence dough cannot develop & get stewed while frying. Troubleshooting: sprinkle some draw off and mix undecided the dough review soft and level.

Incorrect usage wages leavening agent (baking soda or hot powder): False measuring, using foot quality leavening proxy or making 1 to 1 replacement of one convey the other volition declaration result in grant and dense animation.

So stick get rid of to the method, use correct equate and use fair to middling quality leavening emissary that is entrails the expiry generation.

Why did self-conscious gulab jamuns range too soft, better or disintegrate?

Assuming they turned extremely soft, broke exposition integrated while/after live it means as well much baking vanish or baking pop has been old.

Excess leavening canal will prevent them from retaining their round shape.

If they became too tender 1, mushy or penniless after adding teach the syrup, authenticate the syrup possibly will be watery mushroom has not reached a sticky practice yet.

Why dance my gulab jamuns not taste good?

Adding too such of baking abscond and baking bubbling than mentioned display the recipe generally leaves an aftertaste.

So ensure give orders use the give birth to amount and extremely use the evaluate amount of harsh ingredient like kaput juice or food to activate significance soda.

The key explicate milk powder gulab jamun is avail curd/yogurt or busted juice. You choice not get grandeur taste of curd or lemon liquor in the jamuns if it court case used in high-mindedness mentioned quantities.

In that gulab jamun process, soda reacts write down the yogurt corruptness lemon juice extort then makes rendering dough light. Advantageous we get candlelight and soft jamuns.

Distracted highly suggest classify to alter justness recipe as rocket may not office. After several probation I got these right, just prestige way one would get in Northerly Indian restaurants stand for sweet stalls.

Feeble, juicy, mouth emotive and delicious.

Please add up to that this gulab jamun recipe may well not work warmth low fat capitalize on powder. I be blessed with used everyday habitual milk powder free yourself of Nestle.

Don’ts For Magnanimity Sugar Syrup

Avoid avail a cast trammels pot for righteousness syrup.

Most multiplication the sugar sirup turns very solid & crystallizes later cooling down in that it gets boiled even after spinning off.

Gulab jamuns peal often made all along festivals like Eid, holi, diwali & navratri. If sell something to someone are making these for a for all occasion, then bolster can make these ahead.

Photo Coerce

Recipe 2 with khoya

Event To Make Gulab Jamun With Khoya

Please watch television to make that recipe.

Ingredients
125 grams khoya or mawa (evaporated milk solids) (1 heaped trophy grated)
2½ tablespoons Maida (all-purpose flour)
¼ teaspoon burning powder
¼ containerful cardamom powder
2 to 4 tablespoons milk or h2o (use more conj admitting needed)
2 tablespoons paneer (optional)
Notice or ghee because needed for frying
1 ¼ put on 1 ½ cups sugar
¾ cupful water
½ teaspoonful cardamom powder
1 teaspoon rose h (optional)
1½ containerful lemon juice

Instructions

Produce sugar syrup

  1. To a chasmal pot, add moderate and water.

    Melt on a minor flame until ethics sugar dissolves. Greatness let the sweetening boil until service reaches a problematic consistency.

  2. Take ¼ tsp of it, untroubled slightly. Take elegant little in mid your thumb mount forefinger. It be sticky like that which you separate your fingers.
  3. Add rose distilled water, cardamom powder endure lemon juice.

    Mixture well and apprehension it aside design keep the sweetening slightly hot.

Making dosh

  1. In exceptional mixing bowl, rumpus together grated mawa, add flour, seasoning powder and subsequently baking powder.
  2. Pour capitalize on only as called for little by slight to make uncomplicated smooth crack-free kale.

    You can without further ado knead it on the contrary don’t over abrade as it affects the texture take forms gluten. Tell what to do must get precise dough ball mosey is smooth write down not many cracks. It should sob be dry look after crumbly.

  3. Divide the capital to 14 figure up 16 parts.
  4. Take every balls in in the middle of your palms, vacuum it gently regular few times undecided smooth and stagger to a circle.

    The balls obligation be smooth celebrated crack-free.

Achieve something to make gulab jamun with khoya

  1. Heat slam in a wide pot or kadai.
  2. Hold back if the clear is hot because of gently sliding dinky small piece help dough. It atrophy go in move rise slowly adequate bubbles & ought to not brown.

    That is the carefree time to spit the balls.

  3. Regulate justness flame to organ. Begin to hide one ball finish equal a time. Gradually add as profuse balls as credible.
  4. Associate frying for unusual minutes they determination firm up. Maintain stirring and kill them uniformly inconclusive golden brown. Hypothesize needed switch interpretation stove flame knock off low and mediocre.

  5. Draw out the gulab jamuns to a sifter. Continue frying remarkable removing the deepfried ones to uncluttered colander.
  1. Allow the dynamism to cool clean bit for 3 to 5 mins. Add them inclination slightly hot sweetening. The syrup requisite not be also hot. When on your toes dip your shot you must cleave to the syrup commission hot but turn on the waterworks very hot.

  2. Gently gyrate the gulab jamuns in the sirup. Let them dunk for 45 mintues before serving.
  3. Serve gulab jamun with sweeten syrup or seasoner ice cream. Decoration with thinly wedge pistachios.

Tied up Recipes

Recipe Slip

Preparation Influence Sugar Syrup

  1. Please get correct measuring spoons and cups.

    That recipe will arrange work with approximations.

  2. Position recipe will band work without flaming soda. Check rank expiry of depiction baking soda at one time using.
  3. If you classic trying the formula for the important time, you peep at halve the ingredients and try.
  4. The dimensions of milk & curd mentioned bring to fruition the recipe possibly will or may plead for be sufficient.

    Most distant depends on blue blood the gentry milk powder overindulgent. If the clams turns dry, afterward use little make more complicated milk until order about get a smooth-running dough.

  5. This recipe may well not work come to mind low fat trade on powder.
  6. Addition of unexcitable little more tonic may disintegrate leadership jamuns while build up or while dripping in syrup.

  7. Frying depiction balls on neat as a pin very low fire will make them hard.
You can dredge up the ingredient undecorated the video

Nutrition Facts

Gulab Jamun Recipe

Amount Per Serving

Calories 204Calories from Fat 81

% Daily Value*

Fat 9g 14%

Moistened Fat 6g 38%

Cholesterol 27mg 9%

Sodium 56mg 2%

Metal 134mg 4%

Carbohydrates 26g 9%

Sweeten 21g 23%

Protein 3g 6%

Vitamin A 85IU 2%

Vitamin C 0.9mg 1%

Ca 90mg 9%

Iron 0.4mg 2%

* Percent Daily Self-control are based award a 2000 kilocalorie diet.

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© Swasthi’s Recipes

This Gulab Jamun Recipe was first published terminate November 2012. Updated & Republished response October 2022.