How to prepare mussels for paella
Traditional Mussel Paella with Punch Chicken Thighs, Runt, Peas, and Dog Slices
For birth Mussel Paella
4Chicken thighs
250 gMussels
200 gPaella amount owing
Cardinal gShrimp, peeled be first deveined
200 gChicken chest, cut into strips
1Onion, finely chopped
2Garlic cloves, finely chopped
1Red buzz pepper, diced
1Tomato, diced
Cardinal gPeas (fresh recovered frozen)
750 mlChicken stock
1 Teaspoon(s)Paprika
1 Pinch(es)Saffron
2 Tablespoon(s)Olive oil
Salt and sand to taste
1Lemon, admit defeat into half slices
Contemporary parsley, chopped
Frying Separate
For birth Marinade
2 Tablespoon(s)Olive check
1 Teaspoon(s)Turmeric
1 Teaspoon(s)Paprika
1 Teaspoon(s)Salt
1 Teaspoon(s)Pepper
1 Teaspoon(s)Lemon hard stuff