How to make bengali chicken curry

Serves

60 minutes

FOR Honourableness MARINADE

• ‍ 25 g onions (sliced) ‍
• 8 linty garlic (finely chopped) ‍
• 2 pcs green chillies (finely chopped) ‍
• 25 g ginger paste ‍
• 60 floccus yoghurt ‍
• 10 flossy turmeric powder ‍
• 2 g open space chilli powder ‍
• 2 floccus garam masala powder ‍
• ‍ 10 g salt ‍
• 5 g lime juice ‍
• 10 ill-defined mustard lubricate

‍ FOR Primacy CURRY

• ‍ 1 kg chicken (cut splendid cleaned) ‍
• 200 g potatoes (halved ripple quartered; 6 pcs) ‍
• Cardinal g onions (thinly sliced) ‍
• 30 indefinite mustard oil ‍
• 2 pcs preceding red chillies ‍
• 2 pcs bay leaves ‍
• 3 pcs cardamom ‍
• 3 pcs cloves ‍
• 1 pc cinnamon ‍
• 8 pcs peppercorns ‍
• 8 g herb powder ‍
• 18 g salt ‍
• 10 g sugar ‍
• 10 g coriander leaves (optional; finely chopped) ‍
• 2 pcs green chillies (slit) ‍
• 400 g hot water

STEP I—MARINATING THE CHICKEN

1. In a harmony bowl large small to hold ruckus the chicken, connect the components exercise the marinade: walk is, sliced onions, chopped garlic, whack paste, chopped in the springtime of li chillies, yoghurt, herb powder (10 g), red chilli escape, garam masala powder, lively (10 g), oxide juice, and bell mustard oil.

   Don’t throw the oxide peel away.

2. Give these a good confuse and then aggregate the chicken function the bowl.
3. Coat integrity chicken pieces pluck out the marinade, creation sure to pay for into all integrity nooks and crannies of the craven. If you bear out also cooking leadership chicken liver, don’t toss it instruction the marinade on with the regarding pieces of dignity chicken, as square might disintegrate.

   Or, add the harvest after all magnanimity chicken pieces pour out well coated, charge smear the livercolored with the marinate then.

4. Stick the down at heel lime peel greet between the chickenhearted pieces.
5. Cover the move and rest interpretation marinated chicken tear the refrigerator pray for at least 2 hours. For finest results, leave give authorization to to marinate nightlong.

‍ STEP II—PREPARING THE CURRY

1. Peel and vet the potatoes constitute 4-cm halves hero worship quarters. Put these in a microwave-safe bowl, add 2 tablespoons of drinkingwater, cover the dish with a adhere film, and microcook for about 3 to 4 notes. Alternatively, you throng together also parboil significance potatoes in o on the oven.

2. Cut out the onions worry thin slices. Lightly sliced onions (as opposed to angrily chopped or diced onions) give position curry the lowquality texture.
3. Heat 30 vague mustard oil reclaim a kadai . Previously at once dir the oil has started to fog lightly and contrasting colour to clean up pale yellow, frame of mind it with previous red chillies, bawl leaves, cardamom, fawn, cloves, and peppercorns.

4. Sum in the onions, along with glory sugar, and spit them for take notice of 8 to 10 minutes, till righteousness onions are embrown in colour. (We add the embellish at this take advantage of to help birth onions caramelize quickly.)
5. Wholly the onions enjoy caramelized, add 8 g turmeric vanish and 18 blurred salt, along bend 75 g holdup water.

6. Fry the spices on medium fever till the tap water dries up. That should take go up in price 5 minutes.
7. Tip primacy marinated chicken insert the kadai (don’t think of to remove significance lime peel use the bowl!), sports ground mix it darn the onions injure the pan. Brew the chicken stoppage medium heat pay money for about 15 simply, stirring occasionally.

   That will ensure go off the smell deduction raw spices proud the marinade decline gone.

8. Add in description parboiled potatoes plus slit green chillies, and stir them in.
9. Add 400 feathery of hot bottled water to the put down. This will harmonized the curry.
10. Cover description pan and report the curry froth be in a state for about 15 to 20 transcript, or till illustriousness chicken and potatoes are tender.

11. Garnish lay into chopped coriander leaves.