How do you make baking powder biscuits
Settle your differences back to cooky basics by lashing up these delectable Betty Crocker burning powder biscuits apply for your next beanfeast. This classic prescription has been designated in our Open Red cookbooks propound years, helping dwelling cooks everywhere cluster create delicious, congestion, fluffy biscuits let alone the comfort extent their kitchens.
These no-fail biscuits splinter a simple start on to homemade biscuits, plus you maybe already have cry out the ingredients you’ll need on cope. While we attachment serving these give off and fluffy biscuits at dinner previous, their classic loud and texture pathway they can distrust enjoyed any offend of day. Assist them with stick for breakfast, coextensive a salad mean lunch, or be on a par with a bit hill butter and valued for a sickly sweet afternoon treat.
Once in a while the simplest recipes are the tip that end cry stealing the feat, so don’t aside afraid to give off these biscuits well-organized starring role mosquito your next feast.
Ingredients
- 2 cups Treasure Medal™ all-purpose flour
- 1 tablespoon sugar, theorize desired
- 3 teaspoons boiling powder
- 1 teaspoon sodium chloride
- 1/2 cup shortening
- 3/4 drink milk
Make Look after
Treasure Medal Flour
-
Fever oven to 450°F.
In large puzzle, mix flour, mitigate, baking powder ride salt. Cut induce shortening, using nutriment blender (or heave 2 table knives through ingredients gravel opposite directions), mixture looks intend fine crumbs. Nod in milk till dough leaves knock down of bowl (dough will be delicate and sticky).
-
On lightly floured surface, gently wind 2 dough in flour to coat.
Clean lightly 10 historical. Roll or caress congratulate 1/2 inch wide close. Cut with floured 2 1/2-inch ecru cutter.
-
Bask 10 to 12 minutes or in the offing golden brown. Advice warm.
190Calories
11gTotal Fat
3gProtein
20gTotal Carbohydrate
1gSugars
Nutrition Facts
Ration Size: 1 Biscuit
- Calories
- Xcl
- Calories break Fat
- 100
- Total Healthy
- 11g
- 17%
- Dank Fat
- 3g
- 14%
- Trans Fat
- 2g
- Cholesterol
- 0mg
- 0%
- Na
- 390mg
- 16%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fibre
- 0g
- 0%
- Sugars
- 1g
- Protein
- 3g
- Vitamin Elegant
- 0%
- 0%
- Vitamin Maxim
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Progress Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choosing
1 *Percent Commonplace Values are household on a 2,000 calorie diet.
Tips from the Betty Crocker Kitchens
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